Recipe: No Cook Guacamole Dip with Cheese Bread

Recipe: No Cook Guacamole Dip with Cheese Bread

A great appetizer to serve to your guests. Instead of chips, use a package of Bruna’s Cheese Bread Bites.


· Package of Bruna’s bites

· 4 medium ripe avocados, halved and pitted

· ½ cup finely chopped white onion (about ½ small onion)

· ¼ cup finely chopped fresh cilantro

· 1 small jalapeño, seeds and ribs removed, finely chopped

· 3 tablespoons lime juice (from about 1 ½ limes), or more if needed

· 1 teaspoon kosher salt, more to taste


1. Using a spoon, scoop the flesh of the avocados into a low serving bowl, discarding any bruised, browned areas.

2. Using a pastry cutter, potato masher, or fork, mash up the avocado until it reaches your desired texture .

3. Promptly add the onion, cilantro, jalapeño, lime juice, and salt. Stir to combine.

4. Taste and add additional salt, until the flavors really sing. If it needs more zip, add a little more lime juice.

5. Bake Bruna’s Bites per directions on the package. Serve with guacamole dip.

6. Enjoy 🙂


About Bruna’s Cheese Bread:

In Brazil,Pão de Queijo or Cheese bread, is very popular. When I was growing up in Bauru, Brazil, my favorite place to go with my family and friends was a restaurant which served delicious sandwiches on Cheese bread.

When I moved to the U.S., I desperately missed my cheese bread, and I had a hard time finding it in the grocery stores. In 2017 I started working in a Brazilian steak house as a server where they serve Brazilian cheese bread as an appetizer. I noticed that customers would go crazy for cheese bread. Most of the time they would ask me for cheese bread TO-GO.

That’s when the idea of Bruna’s Brazilian Cheese Bread was born.

I am focusing on providing my local customers with our handcrafted nutritious, delicious authentic Brazilian Cheese Bread. My mission is to serve the community and with the belief that all women and children should be empowered to reach their dream.