About Bruna's Bread
About Bruna's Bread
In Brazil,Pão de Queijo or Cheese bread, is very popular. When I was growing up in Bauru, Brazil, my favorite place to go with my family and friends was a restaurant which served delicious sandwiches on Cheese bread.
When I moved to the U.S., I desperately missed my cheese bread, and I had a hard time finding it in the grocery’s stores. In 2017 I started working in a Brazilian steak house as a server where they serve Brazilian cheese bread as an appetizer. I noticed that customers would go crazy for cheese bread. Most of the time they would ask me for cheese bread TO-GO.
That’s when the idea of Bruna’s Brazilian Cheese Bread was born.
I am focusing on providing my local customers with our handcrafted nutritious, delicious authentic Brazilian Cheese Bread . My mission is to serve the community and with the belief that all women and children should be empowered to reach their dream.
My Journey
I made my first batch in 2018 and sparked me an idea. Why not share these delicacies with everyone?
In 2019 I started a food truck serving delicious sandwiches on the cheese bread bun. I did a lot of festivals, events and pop-ups around Denver.
In 2020 when COVID-19 hit, I decided to change the business model and begin in the frozen market with our frozen Brazilian cheese bread. It’s been a successful year and I can’t wait for more years to come.
Bruna’s Cheese Bread was founded on using only simple, natural ingredients. We are committed to using only the finest, hand-picked ingredients, with absolutely nothing artificial. And because our Brazilian Cheese Bread are made with tapioca flour they are also naturally GLUTEN FREE.
